Pasta Basics, Hands-on

Tuesday, February 27, 6:00-8:30pm

There's nothing quite like fresh pasta to make your Sunday dinner with the family that much more scrumptious. It may take some work to put together, but the end result will convince even the most basic of home cooks to lend a hand and get in on the action. In this hands-on class, we will make several flavors of scratch pasta like: 


Spinach, Tomato and Lemon Pepper

topped off with a Classic Marinara, Pesto Alfredo and Pink Vodka sauces.

Instructor: Jim Kavanaugh
$69.00

Details

Details

Tuesday, February 27, 2018 6:00-8:30pm Instructor: Jim Kavanaugh

Additional Info

Additional Info

SKU 42670

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