Peak Season Dinner

Thursday, August 16, 2018 6:00-8:30pm Instructor: Ric Orlando


Maybe spending an evening in the kitchen is the last thing on your mind at the peak of summer, but with these cooling, refreshing, and simple to prepare recipes, a splendid dinner will be yours in a snap. Chef Ric Orlando will demonstrate how to make:


- Green gazpacho


- Zucchini noodles with puttanesca fresca


- “How to love” bluefish with sweet corn chow chow


- Luscious lemon curd with blueberry compote


Allergy and Dietary Warning: This classes uses products with seafood, dairy, egg, and corn.


About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant and oversees the kitchen at New World Bistro Bar, in Albany. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table."

$75.00

Details

Details

Thursday, August 16, 2018 6:00-8:30pm Instructor: Ric Orlando

Additional Info

Additional Info

SKU 43085a

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