Croissants, Hands-on

Saturday, April 22, 11-1:30 pm


 There’s an incomparable European elegance to a Sunday morning with freshly baked, home-made croissants on the table - but the process sounds so complicated that most American bakers don’t try. In this class, Corinna walks us through the recipes and the turns in a straightforward method that results in light, flaky, buttery, delicious and thoroughly authentic French croissants you can make in your own kitchen. We will make plain, almond and chocolate croissant.


Instructor: Corinna Selby

$65.00

Details

Details

Saturday, April 22, 2017, 11-1:30 pm Instructor: Corinna Selby

Additional Info

Additional Info

SKU 41780

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